Wedding Cake Gallery

This mini-cake iced with lime-colored fondant is topped with a delicate birdcage decorated with butterflies and flowers. Cake by Cheryl Kleinman; cake topper by Debra Moreland for PARIS, provided by Gail Watson. (Photo: Mark Loader) This four-tiered cake is decorated with baby blue-and-brown fondant ribbon in a simple plaid pattern. Cake by Elisa Strauss, Confetti Cakes. (Photo: Mark Loader) This four-tiered wedding cake with folded layers of light green and white fondant is garnished with lime green orchids. Cake by Cheryl Kleinman. (Photo: Mark Loader) This three-tiered square fondant-frosted cake is decorated with fun patterns in bright orange, pink, and green. Cake by Kate Sullivan, Lovin Sullivan Cakes. (Photo: Mark Loader) This classic four-tiered buttercream-frosted cake is draped with large, vibrant sugar flowers. Cake by Sylvia Weinstock. (Photo: Mark Loader) This classic three-tiered cake iced with off-white fondant is decorated with beautiful scrollwork and topped with a cluster of cream flowers. Cake by Buddy Valastro, Carlo's Bakery. (Photo: Mark Loader) This round three-tiered cake is beautifully decorated with henna-like scrollwork and topped with a cluster of jewel-toned sugar flowers. Cake by Gail Watson. (Photo: Mark Loader) This four-tiered cake iced in peach fondant is decorated with 3D cream-color sugar roses. Cake by Elisa Strauss, Confetti Cakes. (Photo: Mark Loader) This four-tiered pale pink cake is trimmed with black frosted ribbon and dotted with chocolate buttons. Cake by Let Them Eat Cake. (Photo: Mark Loader) This three-tiered floral embossed fondant cake features clusters of sugar-paste hydrangeas. Cake by Cheryl Kleinman. (Photo: Andrew McCaul) 

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